Winter Sunday Lunch Take Away Menu 2024
Available Sundays 12:00-16:00
Ordering Details
To pre-order your meals could you please contact us via e-mail , Facebook messenger or Telephone 01267 232384 with your order.
Delivery option will be available to those in need and will be limited to a first come first serve basis.
Menu
- Adults 1 Course - £15.00
- Adults 2 Courses - £20.00
- Adults 3 Courses - £25.00
To Start
- The New Curiosity soup of the day served with a freshly baked bread roll and salted butter
- Chicken liver parfait, Winter chutney and Pembrokeshire gold rapeseed crostini
- King prawn cocktail served with Pembrokeshire gold rapeseed crostini
Main Course
- Slow cooked silverside of beef, New Curiosity Yorkshire pudding and gravy
- Roast loin of pork, Curiosity stuffing, roast potatoes and gravy
- Roast Chicken breast, Curiosity stuffing roast potatoes and gravy
- Pan roasted Seabass served with wilted spinach and a white wine and cream sauce
- Sweet potato, chestnut and mushroom cake, roast potato and a red wine reduction
- All main courses are served with a selection of seasonal vegetables
Side Orders
- Roast Potatoes - £4.00
- Yorkshire Pudding - £1.50
- Additional Gravy - £3.00
Desserts
- The New Curiosity fruit crumble and vanilla custard
- The New Curiosity Tiramisu
- Welsh cheese platter, Winter chutney, grapes, cheese biscuits and salted butter (£4.00 supplement)
Childrens
- Children’s Roast Dinner; sliced meat of the day or pork sausages - £9.50
Restaurant Sunday Lunch Menu
Menu
- 1 Course - £23.95
- 2 Courses - £29.95
- 3 Courses - £35.95
To Start
- Soup of the day served with freshly baked bread and salted Welsh butter
- Curiosity Winter Salad; roasted sweet potato, tenderstem broccoli, pomegranate and pickled beetroot, crumbled Perl Las and balsamic caviar
- Chicken liver parfait, Winter chutney, duo of apple and Pembrokeshire gold rapeseed crispbread
- Spinach and ricotta tortellini, wilted spinach, garlic butter and grated Grana Padano
Main Course
- Slow roasted silverside of beef, New Curiosity Yorkshire pudding, roast potatoes, parsnip and gravy
- Roast pork loin, Curiosity stuffing, roast potatoes and parsnips, apple sauce and gravy
- Roast Chicken breast, Curiosity stuffing, roast potatoes, parsnips and gravy
- Fish of the day, roast potatoes and a wilted spinach, white wine and cream sauce
- Butternut squash, chestnut and cranberry cake, roast potatoes, parsnips and a red wine reduction
- All main courses are served with a selection of seasonal vegetables
Side Orders
- Roast Potatoes - £4.00
- Yorkshire Pudding - £1.50
Desserts
- The New Curiosity seasonal fruit crumble served with vanilla ice cream
- Teifi coffee and Merlyn Liquor affogato; vanilla bean ice cream served with Teifi coffee espresso
- Chef’s special dessert of the day; please ask your server for today’s choice
- Welsh cheese platter, onion chutney, grapes, cheese biscuits and salted butter (£4.00 supplement)
Childrens Menu
Complimentary Ice Cream is included with all children's main courses
- Children’s Roast meat or Sausage dinner - £9.50
- New Curiosity Chicken goujons, French fries and tomato ketchup - £7.50
- Tomato and Basil Pasta served with grated Welsh cheddar - £7.00
- Fish of the day, mashed potatoes and vegetables - £9.50
Sample Restaurant Evening Menu Winter 2024
To Start
- Freshly baked bread, Pembrokeshire Gold Rapeseed oil, balsamic reduction and salted Welsh butter - £5.95
- The New Curiosity soup of the day served with freshly baked bread and salted Welsh butter - £7.95
- Roasted hazelnut and Pantysgawn goats cheese cheesecake, textures of beetroot and balsamic pearls - £8.95
- Panko coated king prawns, chorizo and red pepper jam, smoked garlic aioli and pickled tomato and lemon oil - £10.95
- Whipped chicken liver parfait, apple gel, Winter chutney, Pembrokeshire Gold rapeseed crostini and a Cwm Deri vineyard Elderberry port reduction - £8.95
- Steamed Welsh coast mussels in a Gwynt Y Draig cider, garlic, leek and cream sauce, freshly baked bread and salted Welsh butter - £9.50
Main Course
- Pan fried Welsh ribeye steak, garlic and mild chilli glazed sprouting broccoli and Curiosity chips - £29.50
- Smoked haddock, salmon and king prawn and mussel Bouillabaisse, roasted new potatoes, garlic aioli and freshly baked bread - £27.95
- Slow cooked spiced lamb, apricot and red pepper tagine, roasted vegetable couscous and sundried tomato, olive and basil roasted potatoes - £27.95
- Pan roasted chicken breast served with a chestnut mushroom, smoked bacon and garden pea ragout with a side of garlic, truffle and thyme roasted potatoes - £25.95
- Orchard Gold cider braised pork belly, crisped cauliflower and Black Bomber cheese bon bons, charred onion and cauliflower, pork crackling and a quince apple and mild chilli reduction - £26.95
- Pan fried seabass, paprika roasted sweet potato and a Thai spiced king prawn, red pepper, coconut, lime and coriander ragout - £26.95
- Wild mushroom, garlic and truffle puff pastry tartlet, onion jam, herb roasted potato and a red currant and port sauce - £21.95
- Moroccan spiced chickpea, sweetcorn and red pepper falafel served with a sweet potato, apricot and red pepper and coriander tagine - £21.95
Side Orders
- Curiosity Chips - £4.95
- Curiosity chips topped with truffle oil and Grana Padano cheese - £5.95
- French Fries - £4.95
- Buttered greens - £4.95
- Red wine and shallot sauce - £4.00
- Garlic Bread - £4.95
- Garlic and chilli glazed tenderstem broccoli - £5.95
- Peppercorn and Perl Las sauce - £4.00
Sample Dessert Menu
- The New Curiosity Amaretto Tiramisu - £8.50
- White chocolate and vanilla bean panna-cotta, Curiosity shortbread, vanilla ice cream and textures of raspberry - £8.50
- Seasonal fruit crumble served with vanilla ice cream - £7.50
- Sticky toffee and date pudding, candies pecans, salted caramel ice cream and a spiced Barti rum and toffee sauce - £9.50
- 3 scoops of flavoured ice cream - £6.50
- Welsh cheese platter served with Curiosity Winter chutney, grapes, cheese biscuits and salted Welsh butter - £12.50
- Why not add a glass of port to your cheese platter?
- Taylors 10-year-old tawny port 50ml 20%ABV - £6.95
- Carmarthenshire -Cwm Deri Vineyard Elderberry Port 50ml 20%ABV - £6.95
Hot Beverages
- Welsh Brew pot of tea - £3.50
- Teifi coffee Americano - £3.50
- Teifi coffee Latte - £3.75
- Teifi coffee Cappuccino - £3.75
- Teifi coffee Espresso - £2.95
- Teifi coffee double espresso - £3.95
- Twinings Flavoured Tea various flavours - £3.75
- Jug of fresh cream - £0.95
- Plain Teifi floater coffee - £5.95
- Liquor and fresh cream floater Coffee - £POA
- Please see our drinks menu for our dessert wine, spirit and liquor offering