The New Curiosity menus online Lunch, Evening and Sunday

Roasted tomato, garlic and basil soup served with salted Sir Gâr butter and freshly baked bread
Whipped Pantysgawn goats’ cheese and truffle mousse, textures of beetroot and balsamic caviar
Chicken liver parfait, Curiosity chutney, Cwm Deri vineyard port reduction and Pembrokeshire gold rapeseed crispbread
Spinach and ricotta tortellini, wilted spinach, garlic butter and Grana Padano cheese

Slow roasted silverside of beef, New Curiosity Yorkshire pudding, roast potato, parsnip and gravy
Roast Chicken, Curiosity mixed herbs and apricot stuffing, roast potato, parsnip and gravy
Roast pork loin, Curiosity stuffing, roast potato, roast parsnip and a red wine gravy
Pan roasted fish of the day, roast potatoes and a wilted spinach, white wine and cream sauce
Sweet potato bubble and squeak cake, roast potato, parsnip and a red wine reductio
All main courses are served with a selection of seasonal vegetables

Colossal olives marinated with garlic, lemon and rosemary - £6.00
Freshly baked bread, salted Sir Gâr butter, extra virgin olive oil and reduced balsamic - £7.95
Curry spiced cauliflower velouté served with chive oil and onion bhaji - £10.95
Whipped goats cheese, truffle and roasted hazelnut cheesecake, textures of beetroot and balsamic caviar - £11.95
Thai spiced king prawn laksa, king prawns, coconut and mild chilli broth finished with coriander and toasted black sesame - £12.95
Beef short rib croquette, Gochujang aioli, charred piquant peppers, pickled shallots and wild garlic oil - £11.95

Pan fried 10oz Welsh sirloin steak, Curiosity chips and a pink peppercorn and Perl las sauce - £35.95
Slow cooked Dinefwr Park venison bourguignon, Gwenyn Gruffydd honey roasted carrots and creamed potatoes - £30.95
Duo of duck; pan roasted breast and pressed confit leg, charred shallot, Potato Rosti, piquant peppers and a quince apple, honey and mild chilli reduction - £32.95
Pan fried Seabass, wilted Spring greens, charred lemon, herb roasted potatoes and a white wine, dill and cream sauce - £30.95
Duo of Welsh pork; pan fried pork medallion and braised cheek, textures of parsnip, Cavolo Nero and a Orchard Gold Welsh cider reduction - £30.95
Risotto Primavera; Spring greens, garden herbs, Grana Padano cheese and toasted pine nuts - £24.95

Blueberry, lemon and vanilla cream Pavlova - £9.95
Chocolate and Barti rum delice, miso caramel, salted caramel ice cream and amoretti crumb - £10.95
Coconut pannacotta, Curiosity shortbread, vanilla ice cream and a mango and passion fruit sauce - £9.95
The New Curiosity rhubarb, apple and stem ginger crumble served with vanilla ice cream - £8.95
Selection of flavoured ice cream – 3 scoops - £7.95
Welsh cheese platter, Curiosity chutney, grapes, oatcakes and Sir Gâr butter - £13.50
Why not add a glass of port to your cheese platter?
Taylors Reserve Tawny Port LE Mallet 50ml 20%ABV - £11.95
Cockburns Fine Ruby port 19% ABV - £6.00
New Quay, Ceredigion, Afon Mêl- Blackberry Mead 125ml 13%ABV - £7.95
New Quay, Ceredigion, Afon Mêl- Heather Mead 125ml 13%ABV - £7.95